Macon Verze Croix Jarrier
ABV 12.5%
The typical nature of this wine is best expressed with a smoked salmon savory cake, a salad of scallops, the local dish of pike quenelles or traditional Burgundy snails with parsley. With aging potential of 3 to 5 years, this wine is ideally served at between 11 and 13°C.
ABV 12.5%
The typical nature of this wine is best expressed with a smoked salmon savory cake, a salad of scallops, the local dish of pike quenelles or traditional Burgundy snails with parsley. With aging potential of 3 to 5 years, this wine is ideally served at between 11 and 13°C.
ABV 12.5%
The typical nature of this wine is best expressed with a smoked salmon savory cake, a salad of scallops, the local dish of pike quenelles or traditional Burgundy snails with parsley. With aging potential of 3 to 5 years, this wine is ideally served at between 11 and 13°C.
ABV 12.5%
The typical nature of this wine is best expressed with a smoked salmon savory cake, a salad of scallops, the local dish of pike quenelles or traditional Burgundy snails with parsley. With aging potential of 3 to 5 years, this wine is ideally served at between 11 and 13°C.