La Musa Nebbiolo Cascina Val Liberata

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  • €26.00
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ABV 13%

Cascina Val Liberata's Nebbiolo ferments spontaneously in steel and then ages for about 8 months in cement; it is a red with typical hints of red fruit and with a fresh and sharp finish. Despite having 13% alcohol, it can be drunk thanks to its intrinsic freshness


Alcohol Content % : 13.0
Producer : Cascina Val Liberata
Features : Bio-Dynamic
Grape Variety : Nebbiolo
Region : Piemonte
Country Of Origin : Italy