La Musa Nebbiolo Cascina Val Liberata
ABV 13%
Cascina Val Liberata's Nebbiolo ferments spontaneously in steel and then ages for about 8 months in cement; it is a red with typical hints of red fruit and with a fresh and sharp finish. Despite having 13% alcohol, it can be drunk thanks to its intrinsic freshness
ABV 13%
Cascina Val Liberata's Nebbiolo ferments spontaneously in steel and then ages for about 8 months in cement; it is a red with typical hints of red fruit and with a fresh and sharp finish. Despite having 13% alcohol, it can be drunk thanks to its intrinsic freshness
ABV 13%
Cascina Val Liberata's Nebbiolo ferments spontaneously in steel and then ages for about 8 months in cement; it is a red with typical hints of red fruit and with a fresh and sharp finish. Despite having 13% alcohol, it can be drunk thanks to its intrinsic freshness
ABV 13%
Cascina Val Liberata's Nebbiolo ferments spontaneously in steel and then ages for about 8 months in cement; it is a red with typical hints of red fruit and with a fresh and sharp finish. Despite having 13% alcohol, it can be drunk thanks to its intrinsic freshness