Whitebox Pocket Negroni 100ml
Stoneybatter
87 Manor Street
Stoneybatter
Dublin
Dublin
D07 NH48
Ireland
A.B.V. 21.8%
Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth
This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif.
Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish.
Our negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar.
A.B.V. 21.8%
Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth
This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif.
Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish.
Our negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar.
A.B.V. 21.8%
Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth
This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif.
Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish.
Our negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar.
A.B.V. 21.8%
Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth
This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif.
Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish.
Our negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar.