Thillardon Chenas Les Blemonts
Case quantity may have a lead time of 1-2 days
A.B.V. 12.5%
Chénas ‘Les Blémonts’ comes from a parcel planted on clay and manganese soil, the vines are 60 years old. Carbonic maceration for 20 days, whole bunch, no remontage nor pigeage, no additives and bottled with a tiny amount of SO2. Gourmand and inviting, it soars from the glass with aromas of cherries, wild berries, rose petals and orange rind. On the palate, it's medium to full-bodied, satiny and layered, with a supple attack, melting tannins and a textural, fleshy profile. This is hard to resist.
A.B.V. 12.5%
Chénas ‘Les Blémonts’ comes from a parcel planted on clay and manganese soil, the vines are 60 years old. Carbonic maceration for 20 days, whole bunch, no remontage nor pigeage, no additives and bottled with a tiny amount of SO2. Gourmand and inviting, it soars from the glass with aromas of cherries, wild berries, rose petals and orange rind. On the palate, it's medium to full-bodied, satiny and layered, with a supple attack, melting tannins and a textural, fleshy profile. This is hard to resist.
A.B.V. 12.5%
Chénas ‘Les Blémonts’ comes from a parcel planted on clay and manganese soil, the vines are 60 years old. Carbonic maceration for 20 days, whole bunch, no remontage nor pigeage, no additives and bottled with a tiny amount of SO2. Gourmand and inviting, it soars from the glass with aromas of cherries, wild berries, rose petals and orange rind. On the palate, it's medium to full-bodied, satiny and layered, with a supple attack, melting tannins and a textural, fleshy profile. This is hard to resist.
A.B.V. 12.5%
Chénas ‘Les Blémonts’ comes from a parcel planted on clay and manganese soil, the vines are 60 years old. Carbonic maceration for 20 days, whole bunch, no remontage nor pigeage, no additives and bottled with a tiny amount of SO2. Gourmand and inviting, it soars from the glass with aromas of cherries, wild berries, rose petals and orange rind. On the palate, it's medium to full-bodied, satiny and layered, with a supple attack, melting tannins and a textural, fleshy profile. This is hard to resist.