Ska Brewing Checkered Future IPA 355ml
A.B.V. 7%
Checkered Future employs a blend of everything we’ve learned and the hops we’ve experimented with over these last few years of IPA recipe development,” says Ska Brewing Co-Founder Dave Thibodeau. We chose very specific hop varieties for their myriad hop aroma compounds that showcase particularly well with these newer hopping techniques, which has allowed us to create a relatively clear IPA with bright, juicy tropical fruit aromas yet with a bit of the classic West Coast-style, citrusy, piney perceived bitterness we’ve been missing in the hazy era
A.B.V. 7%
Checkered Future employs a blend of everything we’ve learned and the hops we’ve experimented with over these last few years of IPA recipe development,” says Ska Brewing Co-Founder Dave Thibodeau. We chose very specific hop varieties for their myriad hop aroma compounds that showcase particularly well with these newer hopping techniques, which has allowed us to create a relatively clear IPA with bright, juicy tropical fruit aromas yet with a bit of the classic West Coast-style, citrusy, piney perceived bitterness we’ve been missing in the hazy era
A.B.V. 7%
Checkered Future employs a blend of everything we’ve learned and the hops we’ve experimented with over these last few years of IPA recipe development,” says Ska Brewing Co-Founder Dave Thibodeau. We chose very specific hop varieties for their myriad hop aroma compounds that showcase particularly well with these newer hopping techniques, which has allowed us to create a relatively clear IPA with bright, juicy tropical fruit aromas yet with a bit of the classic West Coast-style, citrusy, piney perceived bitterness we’ve been missing in the hazy era
A.B.V. 7%
Checkered Future employs a blend of everything we’ve learned and the hops we’ve experimented with over these last few years of IPA recipe development,” says Ska Brewing Co-Founder Dave Thibodeau. We chose very specific hop varieties for their myriad hop aroma compounds that showcase particularly well with these newer hopping techniques, which has allowed us to create a relatively clear IPA with bright, juicy tropical fruit aromas yet with a bit of the classic West Coast-style, citrusy, piney perceived bitterness we’ve been missing in the hazy era