Duvel Triple Hop Citra 330ML
Case quantity may have a lead time of 1-2 days
ABV 9.5%
Our brewers use the dry-hopping technique to make Duvel Tripel Hop. The third hop variety is added in a later phase of the brewing process, making the hop aromas more intense and refined in the final beer. The third hop variety, Citra, is grown in the Yakima Valley in Washington.
ABV 9.5%
Our brewers use the dry-hopping technique to make Duvel Tripel Hop. The third hop variety is added in a later phase of the brewing process, making the hop aromas more intense and refined in the final beer. The third hop variety, Citra, is grown in the Yakima Valley in Washington.
ABV 9.5%
Our brewers use the dry-hopping technique to make Duvel Tripel Hop. The third hop variety is added in a later phase of the brewing process, making the hop aromas more intense and refined in the final beer. The third hop variety, Citra, is grown in the Yakima Valley in Washington.
ABV 9.5%
Our brewers use the dry-hopping technique to make Duvel Tripel Hop. The third hop variety is added in a later phase of the brewing process, making the hop aromas more intense and refined in the final beer. The third hop variety, Citra, is grown in the Yakima Valley in Washington.