Coto de Caleruega Roble
Case quantity may have a lead time of 1-2 days
ABV 13%
Coto de Caleruega is a brand new project in Ribera del Duero with renowned wine maker, Luis Laso at the helm since the very beginning. Made using 96% Tinto Fino and 4% Merlot, 960m1000m, some of the highest in all of the DO.
The combination of the altitude and the silty calcareous soils bring a new freshness rarely
found in Ribera del Duero wines. Hand picked and sorted, cool maceration, followed by various micro fermentations. Aged for just 3 months oak barrels to show the impeccable quality of the fruit.
Coto de Caleruega Roble is a wine that will surprise you with its vibrant, refreshing acidity. On the nose, it opens with wild berry aromas, gently layered with subtle oak from barrel ageing. The palate is smooth and generous, with a long, moreish finish, beautifully balanced between fruit and oak.
ABV 13%
Coto de Caleruega is a brand new project in Ribera del Duero with renowned wine maker, Luis Laso at the helm since the very beginning. Made using 96% Tinto Fino and 4% Merlot, 960m1000m, some of the highest in all of the DO.
The combination of the altitude and the silty calcareous soils bring a new freshness rarely
found in Ribera del Duero wines. Hand picked and sorted, cool maceration, followed by various micro fermentations. Aged for just 3 months oak barrels to show the impeccable quality of the fruit.
Coto de Caleruega Roble is a wine that will surprise you with its vibrant, refreshing acidity. On the nose, it opens with wild berry aromas, gently layered with subtle oak from barrel ageing. The palate is smooth and generous, with a long, moreish finish, beautifully balanced between fruit and oak.
ABV 13%
Coto de Caleruega is a brand new project in Ribera del Duero with renowned wine maker, Luis Laso at the helm since the very beginning. Made using 96% Tinto Fino and 4% Merlot, 960m1000m, some of the highest in all of the DO.
The combination of the altitude and the silty calcareous soils bring a new freshness rarely
found in Ribera del Duero wines. Hand picked and sorted, cool maceration, followed by various micro fermentations. Aged for just 3 months oak barrels to show the impeccable quality of the fruit.
Coto de Caleruega Roble is a wine that will surprise you with its vibrant, refreshing acidity. On the nose, it opens with wild berry aromas, gently layered with subtle oak from barrel ageing. The palate is smooth and generous, with a long, moreish finish, beautifully balanced between fruit and oak.
ABV 13%
Coto de Caleruega is a brand new project in Ribera del Duero with renowned wine maker, Luis Laso at the helm since the very beginning. Made using 96% Tinto Fino and 4% Merlot, 960m1000m, some of the highest in all of the DO.
The combination of the altitude and the silty calcareous soils bring a new freshness rarely
found in Ribera del Duero wines. Hand picked and sorted, cool maceration, followed by various micro fermentations. Aged for just 3 months oak barrels to show the impeccable quality of the fruit.
Coto de Caleruega Roble is a wine that will surprise you with its vibrant, refreshing acidity. On the nose, it opens with wild berry aromas, gently layered with subtle oak from barrel ageing. The palate is smooth and generous, with a long, moreish finish, beautifully balanced between fruit and oak.