Bojador Vinho Tinto
A.B.V. 14%
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.
Made with Aragonez, Touriga Nacional and Trincadeira, fermented in concrete tanks and matured for 6 months in french oak barrels. A lovely red with intense aromas of red berry fruits and hints of chocolate. Medium to full-bodied with soft tannins.
A.B.V. 14%
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.
Made with Aragonez, Touriga Nacional and Trincadeira, fermented in concrete tanks and matured for 6 months in french oak barrels. A lovely red with intense aromas of red berry fruits and hints of chocolate. Medium to full-bodied with soft tannins.
A.B.V. 14%
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.
Made with Aragonez, Touriga Nacional and Trincadeira, fermented in concrete tanks and matured for 6 months in french oak barrels. A lovely red with intense aromas of red berry fruits and hints of chocolate. Medium to full-bodied with soft tannins.
A.B.V. 14%
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.
Made with Aragonez, Touriga Nacional and Trincadeira, fermented in concrete tanks and matured for 6 months in french oak barrels. A lovely red with intense aromas of red berry fruits and hints of chocolate. Medium to full-bodied with soft tannins.