Bojador Vinho Branco
A.B.V. 12.5%
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.
Made from indigneous grapes – Antao Vaz, Arinto and Alvarinho – fermented in concrete tanks. Vibrant aromas of mango and tropical fruits. Medium bodied with a clean refreshing acidity.
A.B.V. 12.5%
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.
Made from indigneous grapes – Antao Vaz, Arinto and Alvarinho – fermented in concrete tanks. Vibrant aromas of mango and tropical fruits. Medium bodied with a clean refreshing acidity.
A.B.V. 12.5%
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.
Made from indigneous grapes – Antao Vaz, Arinto and Alvarinho – fermented in concrete tanks. Vibrant aromas of mango and tropical fruits. Medium bodied with a clean refreshing acidity.
A.B.V. 12.5%
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.
Made from indigneous grapes – Antao Vaz, Arinto and Alvarinho – fermented in concrete tanks. Vibrant aromas of mango and tropical fruits. Medium bodied with a clean refreshing acidity.