Anne-Santi Salto Del Cieco
A.B.V.12.5%
Traditional in red, keeping the cap of the skins submerged, with daily pumping over. Maturation : In stainless steel tanks, left to decant and clarify naturally and bottled without filtration or stabilization during the waning phase of the moon, always on clear sky days.
The result is a red able to enclose in a single glass freshness and smoothness, drinkability and richness of fruit, making honor to the two varieties used with a round, persistent and slightly spicy sip.
A.B.V.12.5%
Traditional in red, keeping the cap of the skins submerged, with daily pumping over. Maturation : In stainless steel tanks, left to decant and clarify naturally and bottled without filtration or stabilization during the waning phase of the moon, always on clear sky days.
The result is a red able to enclose in a single glass freshness and smoothness, drinkability and richness of fruit, making honor to the two varieties used with a round, persistent and slightly spicy sip.
A.B.V.12.5%
Traditional in red, keeping the cap of the skins submerged, with daily pumping over. Maturation : In stainless steel tanks, left to decant and clarify naturally and bottled without filtration or stabilization during the waning phase of the moon, always on clear sky days.
The result is a red able to enclose in a single glass freshness and smoothness, drinkability and richness of fruit, making honor to the two varieties used with a round, persistent and slightly spicy sip.
A.B.V.12.5%
Traditional in red, keeping the cap of the skins submerged, with daily pumping over. Maturation : In stainless steel tanks, left to decant and clarify naturally and bottled without filtration or stabilization during the waning phase of the moon, always on clear sky days.
The result is a red able to enclose in a single glass freshness and smoothness, drinkability and richness of fruit, making honor to the two varieties used with a round, persistent and slightly spicy sip.