Liefmans Kriek Brut 330ML
ABV 6%
This Kriek is made with a completely different method from Kreik Lambic.It starts with old brown beer which is macerated with fresh whole cherries in shallow, horizontal tanks[every 100 liter brown beer holds 13Kg of cherries].Then it matures for about 1 year, afterwards it is blended with both Oud Bruin and Gouenband of different ages. The result is a well balanced sour and sweet Kriek of great complexity.
Colour: hazy,cloudy red brown colour with apale rose head
Aroma: cherries,wood,almond,cherry ice cream
Taste: a good 'fruit skin' attack,evoluating versus lingering perfumy flavours
ABV 6%
This Kriek is made with a completely different method from Kreik Lambic.It starts with old brown beer which is macerated with fresh whole cherries in shallow, horizontal tanks[every 100 liter brown beer holds 13Kg of cherries].Then it matures for about 1 year, afterwards it is blended with both Oud Bruin and Gouenband of different ages. The result is a well balanced sour and sweet Kriek of great complexity.
Colour: hazy,cloudy red brown colour with apale rose head
Aroma: cherries,wood,almond,cherry ice cream
Taste: a good 'fruit skin' attack,evoluating versus lingering perfumy flavours
ABV 6%
This Kriek is made with a completely different method from Kreik Lambic.It starts with old brown beer which is macerated with fresh whole cherries in shallow, horizontal tanks[every 100 liter brown beer holds 13Kg of cherries].Then it matures for about 1 year, afterwards it is blended with both Oud Bruin and Gouenband of different ages. The result is a well balanced sour and sweet Kriek of great complexity.
Colour: hazy,cloudy red brown colour with apale rose head
Aroma: cherries,wood,almond,cherry ice cream
Taste: a good 'fruit skin' attack,evoluating versus lingering perfumy flavours
ABV 6%
This Kriek is made with a completely different method from Kreik Lambic.It starts with old brown beer which is macerated with fresh whole cherries in shallow, horizontal tanks[every 100 liter brown beer holds 13Kg of cherries].Then it matures for about 1 year, afterwards it is blended with both Oud Bruin and Gouenband of different ages. The result is a well balanced sour and sweet Kriek of great complexity.
Colour: hazy,cloudy red brown colour with apale rose head
Aroma: cherries,wood,almond,cherry ice cream
Taste: a good 'fruit skin' attack,evoluating versus lingering perfumy flavours
Share some information about your product
Share some information about your product
Share some information about your product
Share some information about your product
Share some information about your product
Share some information about your product