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Dom Rafael Tinto

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ABV 14%
Born in the ancient vines of the Aragonêz, Trincadeira, Castelão and Alicante Bouschet varieties, the grapes for this wine are harvested and selected by hand, trodden by feet, fermenting in the cellar's open stone presses, precisely the same methods used for over a hundred years at Herdade do Mouchão and that make Dom Rafael one of the most famous reds in the region.

Dom Rafael red ages in chestnut and Portuguese oak barrels and in French oak barrels for 12 months, after which it ages for at least another 6 months in bottle.

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