Cucú Verdejo
ABV 13%
Beatriz has created Barco del Corneta from her family’s vineyards in La Seca (Valladolid) in the area of Cantarranas after several years of working around the wine community. Her wines comes from organic Verdejo grapes fermented with local yeasts. She captures the essence of the Verdejo grape, and it maintains the identity of the variety, the soil and the climate.
ABV 13%
Beatriz has created Barco del Corneta from her family’s vineyards in La Seca (Valladolid) in the area of Cantarranas after several years of working around the wine community. Her wines comes from organic Verdejo grapes fermented with local yeasts. She captures the essence of the Verdejo grape, and it maintains the identity of the variety, the soil and the climate.
ABV 13%
Beatriz has created Barco del Corneta from her family’s vineyards in La Seca (Valladolid) in the area of Cantarranas after several years of working around the wine community. Her wines comes from organic Verdejo grapes fermented with local yeasts. She captures the essence of the Verdejo grape, and it maintains the identity of the variety, the soil and the climate.
ABV 13%
Beatriz has created Barco del Corneta from her family’s vineyards in La Seca (Valladolid) in the area of Cantarranas after several years of working around the wine community. Her wines comes from organic Verdejo grapes fermented with local yeasts. She captures the essence of the Verdejo grape, and it maintains the identity of the variety, the soil and the climate.