ABV 40%
Brewed in the first Rum Distillery in Oregon, Rogue Rum is handcrafted in 567 litre grundies using Hawaiian cane sugar, Champagne yeast, and Free Range Coastal Water. Each batch is double distilled in a process that allows lower grade alcohols to be extracted. Any impurities are then removed through a hand charcoal filtering process that delivers a smooth crisp taste that measures 80 proof. The White Rum is mellowed in Oak barrels and the Dark Rum is aged in charcoaled Oak Bourbon barrels from the Jack Daniels Distillery in Tennessee.
Tasting Notes
Dark Rum starts off with crisp aromas of toffee and brown sugar. Medium-bodied, the nose immediately transitions to distinct flavors roasted nuts, spice and sweet oak.