The Glendronach Port Wood 700ML
Stoneybatter
87 Manor Street
Stoneybatter
Dublin
Dublin
D07 NH48
Ireland
A.B.V. 46%
Inspired by the historical import of casked port into Scotland during the 19th century where many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. This single malt was matured for three years in port pipes for deliciously fruity flavours and a signature long, lingering finish.
Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note. Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
A.B.V. 46%
Inspired by the historical import of casked port into Scotland during the 19th century where many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. This single malt was matured for three years in port pipes for deliciously fruity flavours and a signature long, lingering finish.
Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note. Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
A.B.V. 46%
Inspired by the historical import of casked port into Scotland during the 19th century where many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. This single malt was matured for three years in port pipes for deliciously fruity flavours and a signature long, lingering finish.
Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note. Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
A.B.V. 46%
Inspired by the historical import of casked port into Scotland during the 19th century where many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. This single malt was matured for three years in port pipes for deliciously fruity flavours and a signature long, lingering finish.
Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note. Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.