Heady and exotically perfumed lychee, combined with the crisp, grassy and vegetal flavours of green tea, bring rounded sweetness and gentle tannins to the deep, earthy notes of Junmai Saké.
Saké is a naturally fermented, traditional Japanese beverage. A simple combination of water, rice, koji and yeast yields rich and sophisticated flavours, reminiscent of flowers, fruits as well as earthier tones. Koji is the soul of sake, bringing the rice to life. We use a premium Junmai saké – meaning there’s nothing added.
Sparkling Water, Sake (water, rice, koji), Lychee Juice, Green Tea Extract, Natural Flavours and Mineral Salts
4.2% Volume | 90 Calories
All our drinks are made using all natural ingredients and are both Vegan and Gluten Free
