Chateau Mont-Redon Chateauneuf-Du-Pape Blanc
Case quantity may have a lead time of 1-2 days
ABV 14%
Our white Châteauneuf du Pape should be enjoyed young for its aromatic freshness with floral and citrus notes. The mouth is very pure and expresses all of the terroir’s minerality. After a few years of aging, acacia notes appear, even oily character as well as a very smooth texture. Cellaring potential: 15 years or more. It will pair ideally with foie gras, oysters, black truffle scrambled eggs or a parmesan cheese and scallop risotto.
ABV 14%
Our white Châteauneuf du Pape should be enjoyed young for its aromatic freshness with floral and citrus notes. The mouth is very pure and expresses all of the terroir’s minerality. After a few years of aging, acacia notes appear, even oily character as well as a very smooth texture. Cellaring potential: 15 years or more. It will pair ideally with foie gras, oysters, black truffle scrambled eggs or a parmesan cheese and scallop risotto.
ABV 14%
Our white Châteauneuf du Pape should be enjoyed young for its aromatic freshness with floral and citrus notes. The mouth is very pure and expresses all of the terroir’s minerality. After a few years of aging, acacia notes appear, even oily character as well as a very smooth texture. Cellaring potential: 15 years or more. It will pair ideally with foie gras, oysters, black truffle scrambled eggs or a parmesan cheese and scallop risotto.
ABV 14%
Our white Châteauneuf du Pape should be enjoyed young for its aromatic freshness with floral and citrus notes. The mouth is very pure and expresses all of the terroir’s minerality. After a few years of aging, acacia notes appear, even oily character as well as a very smooth texture. Cellaring potential: 15 years or more. It will pair ideally with foie gras, oysters, black truffle scrambled eggs or a parmesan cheese and scallop risotto.