Villa Zarri Brandy 21 Yr Old 500ML
A.B.V. 45%
Distilled October 1988, bottled in March 2010. From Tebbiano grapes from Tuscany & Romagnono. The nose and flavors tend toward dried apricot, some plum, oak spice, and baking spice. A deeper and more serious brandy, this has a dry armagnac bent to it. D&M Tasting Notes
Made by distilling wine produced from Trebbiano grapes grown on the hillsides of Tuscany and Emilia-Romagna, Villa Zarri Brandy is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of Italy’s finest spirit.
A.B.V. 45%
Distilled October 1988, bottled in March 2010. From Tebbiano grapes from Tuscany & Romagnono. The nose and flavors tend toward dried apricot, some plum, oak spice, and baking spice. A deeper and more serious brandy, this has a dry armagnac bent to it. D&M Tasting Notes
Made by distilling wine produced from Trebbiano grapes grown on the hillsides of Tuscany and Emilia-Romagna, Villa Zarri Brandy is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of Italy’s finest spirit.
A.B.V. 45%
Distilled October 1988, bottled in March 2010. From Tebbiano grapes from Tuscany & Romagnono. The nose and flavors tend toward dried apricot, some plum, oak spice, and baking spice. A deeper and more serious brandy, this has a dry armagnac bent to it. D&M Tasting Notes
Made by distilling wine produced from Trebbiano grapes grown on the hillsides of Tuscany and Emilia-Romagna, Villa Zarri Brandy is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of Italy’s finest spirit.
A.B.V. 45%
Distilled October 1988, bottled in March 2010. From Tebbiano grapes from Tuscany & Romagnono. The nose and flavors tend toward dried apricot, some plum, oak spice, and baking spice. A deeper and more serious brandy, this has a dry armagnac bent to it. D&M Tasting Notes
Made by distilling wine produced from Trebbiano grapes grown on the hillsides of Tuscany and Emilia-Romagna, Villa Zarri Brandy is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of Italy’s finest spirit.