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Bojador Vinho Tinto

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A.B.V. 14%

Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.

Made with Aragonez, Touriga Nacional and Trincadeira, fermented in concrete tanks and matured for 6 months in french oak barrels. A lovely red with intense aromas of red berry fruits and hints of chocolate. Medium to full-bodied with soft tannins.

Alcohol Content % : 14.0
Producer : Bojador
Features :
Grape Variety : Touriga Nacional
Region : Alentejo
Country Of Origin : Portugal