La Ferme Des Fontaines Pet Night
Case quantity may have a lead time of 1-2 days
ABV 11%
Our Pet'Night is made according to the “ancestral” method. This is one of the oldest methods for making sparkling wines. The grapes are pressed in whole bunches to collect the juice. After a very gentle cold settling, the alcoholic fermentation begins in vats, then the "juices" are bottled for the production of carbon dioxide or "prise de mousse".
Seaside atmosphere or a taste of the countryside? Its "saline touch" will sublimate your seafood platter and you can even open another bottle for dessert, so much you appreciate its lightness (in alcohol).
ABV 11%
Our Pet'Night is made according to the “ancestral” method. This is one of the oldest methods for making sparkling wines. The grapes are pressed in whole bunches to collect the juice. After a very gentle cold settling, the alcoholic fermentation begins in vats, then the "juices" are bottled for the production of carbon dioxide or "prise de mousse".
Seaside atmosphere or a taste of the countryside? Its "saline touch" will sublimate your seafood platter and you can even open another bottle for dessert, so much you appreciate its lightness (in alcohol).
ABV 11%
Our Pet'Night is made according to the “ancestral” method. This is one of the oldest methods for making sparkling wines. The grapes are pressed in whole bunches to collect the juice. After a very gentle cold settling, the alcoholic fermentation begins in vats, then the "juices" are bottled for the production of carbon dioxide or "prise de mousse".
Seaside atmosphere or a taste of the countryside? Its "saline touch" will sublimate your seafood platter and you can even open another bottle for dessert, so much you appreciate its lightness (in alcohol).
ABV 11%
Our Pet'Night is made according to the “ancestral” method. This is one of the oldest methods for making sparkling wines. The grapes are pressed in whole bunches to collect the juice. After a very gentle cold settling, the alcoholic fermentation begins in vats, then the "juices" are bottled for the production of carbon dioxide or "prise de mousse".
Seaside atmosphere or a taste of the countryside? Its "saline touch" will sublimate your seafood platter and you can even open another bottle for dessert, so much you appreciate its lightness (in alcohol).