Judith Beck Out
Case quantity may have a lead time of 1-2 days
ABV 12.5%
Out is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own or with charcuteries, white meat, poultry dishes or will accompany an array of vegetarian dishes.
A blend of 60% Blaufränkisch and Zweigelt from Judith biodynamically farmed vineyards. The vines average 15 years of age and are planted on loam, clay, limestone soils. Spontaneaous fermentation in a mix of steel and open wooden vats and aged in used large acacia barrels.
ABV 12.5%
Out is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own or with charcuteries, white meat, poultry dishes or will accompany an array of vegetarian dishes.
A blend of 60% Blaufränkisch and Zweigelt from Judith biodynamically farmed vineyards. The vines average 15 years of age and are planted on loam, clay, limestone soils. Spontaneaous fermentation in a mix of steel and open wooden vats and aged in used large acacia barrels.
ABV 12.5%
Out is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own or with charcuteries, white meat, poultry dishes or will accompany an array of vegetarian dishes.
A blend of 60% Blaufränkisch and Zweigelt from Judith biodynamically farmed vineyards. The vines average 15 years of age and are planted on loam, clay, limestone soils. Spontaneaous fermentation in a mix of steel and open wooden vats and aged in used large acacia barrels.
ABV 12.5%
Out is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own or with charcuteries, white meat, poultry dishes or will accompany an array of vegetarian dishes.
A blend of 60% Blaufränkisch and Zweigelt from Judith biodynamically farmed vineyards. The vines average 15 years of age and are planted on loam, clay, limestone soils. Spontaneaous fermentation in a mix of steel and open wooden vats and aged in used large acacia barrels.