Chablis 1er Cru, Fourchaume
Case quantity may have a lead time of 1-2 days
ABV 13%
Pale gold in colour with golden reflections, limpid and brilliant. The first nose is expressive and sweet with aromas of ripe fruit. Full in the mouth with a nice sweetness brought by woody notes (vanilla, caramel).
The whole is well balanced with density, length and a fine mineral tension.
Food and wine pairings: Aperitif, spinach-ricotta ravioli, asparagus risotto and even with desserts such as tarte tatin or crème brûlée.
ABV 13%
Pale gold in colour with golden reflections, limpid and brilliant. The first nose is expressive and sweet with aromas of ripe fruit. Full in the mouth with a nice sweetness brought by woody notes (vanilla, caramel).
The whole is well balanced with density, length and a fine mineral tension.
Food and wine pairings: Aperitif, spinach-ricotta ravioli, asparagus risotto and even with desserts such as tarte tatin or crème brûlée.
ABV 13%
Pale gold in colour with golden reflections, limpid and brilliant. The first nose is expressive and sweet with aromas of ripe fruit. Full in the mouth with a nice sweetness brought by woody notes (vanilla, caramel).
The whole is well balanced with density, length and a fine mineral tension.
Food and wine pairings: Aperitif, spinach-ricotta ravioli, asparagus risotto and even with desserts such as tarte tatin or crème brûlée.
ABV 13%
Pale gold in colour with golden reflections, limpid and brilliant. The first nose is expressive and sweet with aromas of ripe fruit. Full in the mouth with a nice sweetness brought by woody notes (vanilla, caramel).
The whole is well balanced with density, length and a fine mineral tension.
Food and wine pairings: Aperitif, spinach-ricotta ravioli, asparagus risotto and even with desserts such as tarte tatin or crème brûlée.