Sancerre Le Tournebride Vincent Gaudry
€216.00 EUR
Regular price €210.00 EURA.B.V 14%
A sensational Sancerre, mineral, textured and with a beautiful balance between stony fruit, freshness and minerality. It’s a real terroir wine, elegant and classy, and without a doubt one of the best Sancerre on the market.
Vincent Gaudry took over the family estate in the early 90’s when he was only 18 years old, and converted to biodynamic farming almost immediately, making him one of pioneers of the region. The approach to vinification is definitely simple, with spontaneous fermentations and with a minimal use of sulphites.
A.B.V 14%
A sensational Sancerre, mineral, textured and with a beautiful balance between stony fruit, freshness and minerality. It’s a real terroir wine, elegant and classy, and without a doubt one of the best Sancerre on the market.
Vincent Gaudry took over the family estate in the early 90’s when he was only 18 years old, and converted to biodynamic farming almost immediately, making him one of pioneers of the region. The approach to vinification is definitely simple, with spontaneous fermentations and with a minimal use of sulphites.
€216.00 EUR
Regular price €210.00 EURA.B.V 14%
A sensational Sancerre, mineral, textured and with a beautiful balance between stony fruit, freshness and minerality. It’s a real terroir wine, elegant and classy, and without a doubt one of the best Sancerre on the market.
Vincent Gaudry took over the family estate in the early 90’s when he was only 18 years old, and converted to biodynamic farming almost immediately, making him one of pioneers of the region. The approach to vinification is definitely simple, with spontaneous fermentations and with a minimal use of sulphites.
A.B.V 14%
A sensational Sancerre, mineral, textured and with a beautiful balance between stony fruit, freshness and minerality. It’s a real terroir wine, elegant and classy, and without a doubt one of the best Sancerre on the market.
Vincent Gaudry took over the family estate in the early 90’s when he was only 18 years old, and converted to biodynamic farming almost immediately, making him one of pioneers of the region. The approach to vinification is definitely simple, with spontaneous fermentations and with a minimal use of sulphites.