BlankBottle Seelug
A.B.V. 13%
100% Chardonnay. The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed as whole bunches. The juice underwent spontaneous fermentation in older French oak as well as 40% new barrels. Deep winter the wine received one sulfur addition. 10 months on the leese, blended and bottled.
A.B.V. 13%
100% Chardonnay. The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed as whole bunches. The juice underwent spontaneous fermentation in older French oak as well as 40% new barrels. Deep winter the wine received one sulfur addition. 10 months on the leese, blended and bottled.
A.B.V. 13%
100% Chardonnay. The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed as whole bunches. The juice underwent spontaneous fermentation in older French oak as well as 40% new barrels. Deep winter the wine received one sulfur addition. 10 months on the leese, blended and bottled.
A.B.V. 13%
100% Chardonnay. The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed as whole bunches. The juice underwent spontaneous fermentation in older French oak as well as 40% new barrels. Deep winter the wine received one sulfur addition. 10 months on the leese, blended and bottled.