Arndorfer Gruner Veltliner 1L
Case quantity may have a lead time of 1-2 days
The first thing that strikes when you meet Martin and Anna Arndorfer is their passion and enthusiasm, and how they transfer this energy to their wines. They work a patchwork of small vineyards around the village of Strass, in the region of Kamptal, that are mostly planted to the traditional grüner veltliner and riesling. The vineyards are farmed sustainably, and the same care and respect is used in vinification.
The first thing that strikes when you meet Martin and Anna Arndorfer is their passion and enthusiasm, and how they transfer this energy to their wines. They work a patchwork of small vineyards around the village of Strass, in the region of Kamptal, that are mostly planted to the traditional grüner veltliner and riesling. The vineyards are farmed sustainably, and the same care and respect is used in vinification.
The first thing that strikes when you meet Martin and Anna Arndorfer is their passion and enthusiasm, and how they transfer this energy to their wines. They work a patchwork of small vineyards around the village of Strass, in the region of Kamptal, that are mostly planted to the traditional grüner veltliner and riesling. The vineyards are farmed sustainably, and the same care and respect is used in vinification.
The first thing that strikes when you meet Martin and Anna Arndorfer is their passion and enthusiasm, and how they transfer this energy to their wines. They work a patchwork of small vineyards around the village of Strass, in the region of Kamptal, that are mostly planted to the traditional grüner veltliner and riesling. The vineyards are farmed sustainably, and the same care and respect is used in vinification.