Togouichi Single Malt 700ML
Created by Master Distiller Taihei Yamamoto, this single malt is a blend of bourbon and sherry casks from the Sakurao distillery, which opened in 2018 and is located on the Seto Inland Sea in the Hiroshima region. The distillery produces whisky for its Sakurao single malt, aged in the cellars on site, and for the Togouchi range, whose whiskies are transferred further into a tunnel dug into a small mountain range.
Created by Master Distiller Taihei Yamamoto, this single malt is a blend of bourbon and sherry casks from the Sakurao distillery, which opened in 2018 and is located on the Seto Inland Sea in the Hiroshima region. The distillery produces whisky for its Sakurao single malt, aged in the cellars on site, and for the Togouchi range, whose whiskies are transferred further into a tunnel dug into a small mountain range.
Created by Master Distiller Taihei Yamamoto, this single malt is a blend of bourbon and sherry casks from the Sakurao distillery, which opened in 2018 and is located on the Seto Inland Sea in the Hiroshima region. The distillery produces whisky for its Sakurao single malt, aged in the cellars on site, and for the Togouchi range, whose whiskies are transferred further into a tunnel dug into a small mountain range.
Created by Master Distiller Taihei Yamamoto, this single malt is a blend of bourbon and sherry casks from the Sakurao distillery, which opened in 2018 and is located on the Seto Inland Sea in the Hiroshima region. The distillery produces whisky for its Sakurao single malt, aged in the cellars on site, and for the Togouchi range, whose whiskies are transferred further into a tunnel dug into a small mountain range.