Paololeo Puglia Chardonnay
A.B.V. 12.5%
Wine produced from biological grapes grown according to Reg. CEE 2092/91 controlled by ICEA. The grapes are harvested manually early in the morning and placed incrates of 10kg each. The grapes are
de-stemmed and gently pressed, fermentation takes place at a controlled temperature of 15°C for 10 days.
A.B.V. 12.5%
Wine produced from biological grapes grown according to Reg. CEE 2092/91 controlled by ICEA. The grapes are harvested manually early in the morning and placed incrates of 10kg each. The grapes are
de-stemmed and gently pressed, fermentation takes place at a controlled temperature of 15°C for 10 days.
A.B.V. 12.5%
Wine produced from biological grapes grown according to Reg. CEE 2092/91 controlled by ICEA. The grapes are harvested manually early in the morning and placed incrates of 10kg each. The grapes are
de-stemmed and gently pressed, fermentation takes place at a controlled temperature of 15°C for 10 days.
A.B.V. 12.5%
Wine produced from biological grapes grown according to Reg. CEE 2092/91 controlled by ICEA. The grapes are harvested manually early in the morning and placed incrates of 10kg each. The grapes are
de-stemmed and gently pressed, fermentation takes place at a controlled temperature of 15°C for 10 days.