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Marcobarba Barbabolla

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ABV 11%

From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in
harmony with the vineyard. Barbabolla is made with a mix of white-grape varieties native of the territory, some known, others not so much. Wine based on indigenous fermentation, unfiltered and without the addition of sulfur dioxide; re-fermentation in the bottle with juice from dried grapes, not degourged.

The ultimate pet-nat! Fresh, bright and citrusy with plenty of verve. This is simple, no-fuss juice.

Alcohol Content % : 11.0
Producer : Marcobarba
Features :
Grape Variety : Garganega, Glera, and Trebbiano/ Ugni Blanc
Region : Veneto
Country Of Origin : Italy