Mersel Wine Elevate
A.B.V. 12.5%
Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.
A.B.V. 12.5%
Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.
A.B.V. 12.5%
Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.
A.B.V. 12.5%
Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.