Big Salt
Case quantity may have a lead time of 1-2 days
ABV 12.5%
BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.
Riesling, Muscat and Gewurztraminer are co-fermented in stainless steel with no additions except a small amount of SO2. a combination of grit and saltiness that totally comes across in the wine – along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and pebbly minerality.
ABV 12.5%
BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.
Riesling, Muscat and Gewurztraminer are co-fermented in stainless steel with no additions except a small amount of SO2. a combination of grit and saltiness that totally comes across in the wine – along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and pebbly minerality.
ABV 12.5%
BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.
Riesling, Muscat and Gewurztraminer are co-fermented in stainless steel with no additions except a small amount of SO2. a combination of grit and saltiness that totally comes across in the wine – along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and pebbly minerality.
ABV 12.5%
BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.
Riesling, Muscat and Gewurztraminer are co-fermented in stainless steel with no additions except a small amount of SO2. a combination of grit and saltiness that totally comes across in the wine – along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and pebbly minerality.