Dow's Nirvana 500ML
Case quantity may have a lead time of 1-2 days
ABV 20%
Port pairs wonderfully with many foods, but few as perfectly and pleasurably as chocolate. Dow’s wine making team set out together with the help of ‘The Flanders Taste Foundation’ to craft a Port that would provide the ultimate match for chocolate. After a series of tastings supported by scientific analysis to identify the key flavour components of both Port and Dark Chocolate the blend was refined accentuating the floral aromas and the tannic structure of the wine. Dow’s Nirvana will pair well with most dark chocolates but particularly well with chocolate with a cacao content of between 60% to 75%.
ABV 20%
Port pairs wonderfully with many foods, but few as perfectly and pleasurably as chocolate. Dow’s wine making team set out together with the help of ‘The Flanders Taste Foundation’ to craft a Port that would provide the ultimate match for chocolate. After a series of tastings supported by scientific analysis to identify the key flavour components of both Port and Dark Chocolate the blend was refined accentuating the floral aromas and the tannic structure of the wine. Dow’s Nirvana will pair well with most dark chocolates but particularly well with chocolate with a cacao content of between 60% to 75%.
ABV 20%
Port pairs wonderfully with many foods, but few as perfectly and pleasurably as chocolate. Dow’s wine making team set out together with the help of ‘The Flanders Taste Foundation’ to craft a Port that would provide the ultimate match for chocolate. After a series of tastings supported by scientific analysis to identify the key flavour components of both Port and Dark Chocolate the blend was refined accentuating the floral aromas and the tannic structure of the wine. Dow’s Nirvana will pair well with most dark chocolates but particularly well with chocolate with a cacao content of between 60% to 75%.
ABV 20%
Port pairs wonderfully with many foods, but few as perfectly and pleasurably as chocolate. Dow’s wine making team set out together with the help of ‘The Flanders Taste Foundation’ to craft a Port that would provide the ultimate match for chocolate. After a series of tastings supported by scientific analysis to identify the key flavour components of both Port and Dark Chocolate the blend was refined accentuating the floral aromas and the tannic structure of the wine. Dow’s Nirvana will pair well with most dark chocolates but particularly well with chocolate with a cacao content of between 60% to 75%.