Araldica Gavi La Luciana
Case quantity may have a lead time of 1-2 days
€126.00 EUR
Regular price €100.00 EURABV 12.5%
Produced from 100% Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16-18ºC) and the wine spends a three to four months on lees.
Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel.
ABV 12.5%
Produced from 100% Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16-18ºC) and the wine spends a three to four months on lees.
Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel.
€126.00 EUR
Regular price €100.00 EURABV 12.5%
Produced from 100% Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16-18ºC) and the wine spends a three to four months on lees.
Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel.
ABV 12.5%
Produced from 100% Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16-18ºC) and the wine spends a three to four months on lees.
Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel.