Dingle 10 Year Old Single Malt 700ML
Stoneybatter
87 Manor Street
Stoneybatter
Dublin
Dublin
D07 NH48
Ireland
ABV 46.5%
Matured in a marriage of hand selected Bourbon, Port and Pedro Ximénez sherry casks, this 10 Year Old Single Malt Irish Whiskey expresses the layers of depth and complexity that our maturation creates over a decade.
PRODUCTION PROCESS
Shaped by the unique micro-climate of Dingle this whiskey embodies the craft, character and community which makes Dingle unique. Bottled at 46.5% and non-chill filtered.
TASTING NOTES
NOSE: Rich waves of dark fruits and stewed plums
TASTE: Lusciously layered with ginger nut biscuit and decadent Black Forest gateau
FINISH: Smooth butterscotch, delicate orange blossom and evolving fruity spices
ABV 46.5%
Matured in a marriage of hand selected Bourbon, Port and Pedro Ximénez sherry casks, this 10 Year Old Single Malt Irish Whiskey expresses the layers of depth and complexity that our maturation creates over a decade.
PRODUCTION PROCESS
Shaped by the unique micro-climate of Dingle this whiskey embodies the craft, character and community which makes Dingle unique. Bottled at 46.5% and non-chill filtered.
TASTING NOTES
NOSE: Rich waves of dark fruits and stewed plums
TASTE: Lusciously layered with ginger nut biscuit and decadent Black Forest gateau
FINISH: Smooth butterscotch, delicate orange blossom and evolving fruity spices
ABV 46.5%
Matured in a marriage of hand selected Bourbon, Port and Pedro Ximénez sherry casks, this 10 Year Old Single Malt Irish Whiskey expresses the layers of depth and complexity that our maturation creates over a decade.
PRODUCTION PROCESS
Shaped by the unique micro-climate of Dingle this whiskey embodies the craft, character and community which makes Dingle unique. Bottled at 46.5% and non-chill filtered.
TASTING NOTES
NOSE: Rich waves of dark fruits and stewed plums
TASTE: Lusciously layered with ginger nut biscuit and decadent Black Forest gateau
FINISH: Smooth butterscotch, delicate orange blossom and evolving fruity spices
ABV 46.5%
Matured in a marriage of hand selected Bourbon, Port and Pedro Ximénez sherry casks, this 10 Year Old Single Malt Irish Whiskey expresses the layers of depth and complexity that our maturation creates over a decade.
PRODUCTION PROCESS
Shaped by the unique micro-climate of Dingle this whiskey embodies the craft, character and community which makes Dingle unique. Bottled at 46.5% and non-chill filtered.
TASTING NOTES
NOSE: Rich waves of dark fruits and stewed plums
TASTE: Lusciously layered with ginger nut biscuit and decadent Black Forest gateau
FINISH: Smooth butterscotch, delicate orange blossom and evolving fruity spices