Ming River Sichuan Baijiu 700ML
ABV 45%
The journey to Ming River baijiu begins in the heart of Sichuan at China’s oldest operating distillery, Luzhou Laojiao. Each batch of baijiu is fermented in earthen pits with locally harvested yeast cultures for two months before it is distilled in a traditional Chinese pot still. The spirit then ages for up to two years before our master blender balances the baijiu to achieve Ming River’s exceptional flavor.
ABV 45%
The journey to Ming River baijiu begins in the heart of Sichuan at China’s oldest operating distillery, Luzhou Laojiao. Each batch of baijiu is fermented in earthen pits with locally harvested yeast cultures for two months before it is distilled in a traditional Chinese pot still. The spirit then ages for up to two years before our master blender balances the baijiu to achieve Ming River’s exceptional flavor.
ABV 45%
The journey to Ming River baijiu begins in the heart of Sichuan at China’s oldest operating distillery, Luzhou Laojiao. Each batch of baijiu is fermented in earthen pits with locally harvested yeast cultures for two months before it is distilled in a traditional Chinese pot still. The spirit then ages for up to two years before our master blender balances the baijiu to achieve Ming River’s exceptional flavor.
ABV 45%
The journey to Ming River baijiu begins in the heart of Sichuan at China’s oldest operating distillery, Luzhou Laojiao. Each batch of baijiu is fermented in earthen pits with locally harvested yeast cultures for two months before it is distilled in a traditional Chinese pot still. The spirit then ages for up to two years before our master blender balances the baijiu to achieve Ming River’s exceptional flavor.