Taylor's Velvet Falernum 700ML
Produced in Barbados, Taylor's Velvet Falernum was first created by John D. Taylor of Bridgetown in 1890 and has since gone on to be a bar essential. Lovingly created by the experts at Foursquare Distillery, Velvet Falernum comes in at just 11% in alcohol and is made with sugar cane, lime, almond and cloves. It adds a tasty, sweet, extra dimension to a wide range of contemporary cocktails, not to mention classics such as Corn and Oil.
Produced in Barbados, Taylor's Velvet Falernum was first created by John D. Taylor of Bridgetown in 1890 and has since gone on to be a bar essential. Lovingly created by the experts at Foursquare Distillery, Velvet Falernum comes in at just 11% in alcohol and is made with sugar cane, lime, almond and cloves. It adds a tasty, sweet, extra dimension to a wide range of contemporary cocktails, not to mention classics such as Corn and Oil.
Produced in Barbados, Taylor's Velvet Falernum was first created by John D. Taylor of Bridgetown in 1890 and has since gone on to be a bar essential. Lovingly created by the experts at Foursquare Distillery, Velvet Falernum comes in at just 11% in alcohol and is made with sugar cane, lime, almond and cloves. It adds a tasty, sweet, extra dimension to a wide range of contemporary cocktails, not to mention classics such as Corn and Oil.
Produced in Barbados, Taylor's Velvet Falernum was first created by John D. Taylor of Bridgetown in 1890 and has since gone on to be a bar essential. Lovingly created by the experts at Foursquare Distillery, Velvet Falernum comes in at just 11% in alcohol and is made with sugar cane, lime, almond and cloves. It adds a tasty, sweet, extra dimension to a wide range of contemporary cocktails, not to mention classics such as Corn and Oil.