Stonewell No Alcohol Cider 330ML
ABV 0%
"We fermented a cider using typical bittersweet apples. Once fermented we then used a process of osmosis, or to be precise reverse osmosis to extract the alcohol from the cider. This leaves a lot of the characteristics created by the fermentation process but with the added bonus that there’s no alcohol. At this stage of the process the cider is still “dry” in other words contains no sweetness, so to finish off this blend we add a small amount of apple juice which broadens the mouthfeel and brings a delightful fresh fruit aroma.
Stonewell 0% is a refreshing alternative for all those looking to avoid the sickly sweet mocktails or fizzy rock shandys at a social occasion."
ABV 0%
"We fermented a cider using typical bittersweet apples. Once fermented we then used a process of osmosis, or to be precise reverse osmosis to extract the alcohol from the cider. This leaves a lot of the characteristics created by the fermentation process but with the added bonus that there’s no alcohol. At this stage of the process the cider is still “dry” in other words contains no sweetness, so to finish off this blend we add a small amount of apple juice which broadens the mouthfeel and brings a delightful fresh fruit aroma.
Stonewell 0% is a refreshing alternative for all those looking to avoid the sickly sweet mocktails or fizzy rock shandys at a social occasion."
ABV 0%
"We fermented a cider using typical bittersweet apples. Once fermented we then used a process of osmosis, or to be precise reverse osmosis to extract the alcohol from the cider. This leaves a lot of the characteristics created by the fermentation process but with the added bonus that there’s no alcohol. At this stage of the process the cider is still “dry” in other words contains no sweetness, so to finish off this blend we add a small amount of apple juice which broadens the mouthfeel and brings a delightful fresh fruit aroma.
Stonewell 0% is a refreshing alternative for all those looking to avoid the sickly sweet mocktails or fizzy rock shandys at a social occasion."
ABV 0%
"We fermented a cider using typical bittersweet apples. Once fermented we then used a process of osmosis, or to be precise reverse osmosis to extract the alcohol from the cider. This leaves a lot of the characteristics created by the fermentation process but with the added bonus that there’s no alcohol. At this stage of the process the cider is still “dry” in other words contains no sweetness, so to finish off this blend we add a small amount of apple juice which broadens the mouthfeel and brings a delightful fresh fruit aroma.
Stonewell 0% is a refreshing alternative for all those looking to avoid the sickly sweet mocktails or fizzy rock shandys at a social occasion."
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