My unassuming Moravian roots. Made with "common" local grapes (Gruner Veltliner, Welschriesling, and a lot of Muller-Thurgau, because Muller from older vines is just dope) that always used to be blended together for an everyday wine. It's only logical - these varieties don't overripe easily, so the wine is low in alcohol and easy to drink, an ideal combination for a wine that's drunk in masses by the masses.
It's a wine made in a very classical way, with no maceration, just gentle press and then some time in tanks. The idea here is to have wine that you can drink with literally everyone, be they natural wine fans or haters.
