Babich Black Label Sauvignon Blanc
ABV 13%
An outstanding wine in its class, made by one of the leading producers of Sauvignon Blanc in New Zealand, Babich Wines. This award-winning Black Label Sauvignon Blanc is blended from Babich’s estate-owned vineyards in Marlborough and while it retains the crisp characteristics of the region, it has a slightly richer and more textural complexity on the palate, with fleshy tropical fruits and a lingering finish.
Recommended food
Crafted with food in mind, it can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.
ABV 13%
An outstanding wine in its class, made by one of the leading producers of Sauvignon Blanc in New Zealand, Babich Wines. This award-winning Black Label Sauvignon Blanc is blended from Babich’s estate-owned vineyards in Marlborough and while it retains the crisp characteristics of the region, it has a slightly richer and more textural complexity on the palate, with fleshy tropical fruits and a lingering finish.
Recommended food
Crafted with food in mind, it can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.
ABV 13%
An outstanding wine in its class, made by one of the leading producers of Sauvignon Blanc in New Zealand, Babich Wines. This award-winning Black Label Sauvignon Blanc is blended from Babich’s estate-owned vineyards in Marlborough and while it retains the crisp characteristics of the region, it has a slightly richer and more textural complexity on the palate, with fleshy tropical fruits and a lingering finish.
Recommended food
Crafted with food in mind, it can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.
ABV 13%
An outstanding wine in its class, made by one of the leading producers of Sauvignon Blanc in New Zealand, Babich Wines. This award-winning Black Label Sauvignon Blanc is blended from Babich’s estate-owned vineyards in Marlborough and while it retains the crisp characteristics of the region, it has a slightly richer and more textural complexity on the palate, with fleshy tropical fruits and a lingering finish.
Recommended food
Crafted with food in mind, it can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.