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Mersel Wine Leb Nat

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  • €35.00
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A.B.V. 12.5%

The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.

The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.

Alcohol Content % : 12.5
Producer : Mersel Wines
Features : Organic
Grape Variety : Viognier
Region :
Country Of Origin : Lebanon